From spring-blooming plants, with predominance of pollen from Dandelion flowers, Prunus mahaleb and Acacia, comes this fluid, delicate honey.
Dandelion, with its characteristic taste, is well mitigated by the other elements.
Prunus mahaleb gives a gently bitter taste, which reminds of almond.
Acacia gives its lightly fruity taste, with a slightly sour hint.
Use: Great complement for depurative infusions and in case of affection of the respiratory system, it is rich in vitamins and minerals.
Miele del Carso (Karst Honey) is organic, virgin, raw honey, totally unheated and unpasteurized, in order to keep intact all its nutritional elements, which would be inevitably destroyed using heat.