We have been growing Aloe Arborescens and Aloe Vera in Sicily, in the heart of the Mediterranean, for more than 20 years.
Among the different plants of Aloe, Aloe Arborescens is a real chemical laboratory, with active ingredients up to 3 times more concentrated than the more famous Aloe Vera.
Discover with us the different lines of products based on Aloe Arborescens, which “exploit” the magnificent properties of this plant.
Our most famous product, which we have been producing for more than 20 years, is the Aloe Arborescens preparation in the classic recipe of the Friar, better known as Father Zago’s Recipe.
The famous Father Zago recipe is also available in the Cold Stabilized version, through an innovative process called High Pressure Processing.
Aloe Arborescens Juice has an only ingredient: the inner gel of the leaves of Aloe, which is extracted manually and then blended.
Rich in polysaccharides, complex carbohydrates, glucose and mannose. It is a source of Vitamin A, B1, B2, B12, C, E, folic acid and niacin and It contributes to normal intestinal, digestive and hepatic function.
Pure organic Aloe Arborescens juices, coming from our crops, to which we have added Aronia Juice, Pomegranate Juice, and Ginger Powder plus other vitamins.
In addition to the lines of Food Supplements, Vonderweid has developed a line of gels based on Aloe Arborescens and Aloe Vera: formulated based on unpasteurized Aloe, they retain all the properties of the freshly harvested leaf.
We have designed 3 different types of gels: