Being a farmer means respecting nature and its vital rhythms
From the first year of activity, we follow the entire production chain: from cultivation, processing and sale.
Our plants are grown on our land under the Sicilian sun.
The ecosystem in which they are found is of vital importance to ensure a vigorous and qualitative growth of the plant
Our growers take care of the vigorous growth of our plants. Once mature, they select them and collect the leaves manually, carefully detaching them from the mother plants.
Our leaves are washed and subsequently processed to try to use the freshest possible raw material.
According to the type of product, the leaves are processed differently by our technicians: all our formulations follow the HACCP standards carefully, to guarantee the quality and safety of the finished product.
Our products, being free of preservatives, require a stabilization process. Since 2015 we have relied on High-Pressure-Processing, an innovative process that allows us to reduce the bacterial load while keeping the organoleptic and nutritional properties of our products intact.
A free E-book written by Vonderweid, that tells the story and the extraordinary properties of the Aloe Arborescens plant.
Aloe is a very rustic plant and therefore does not require particular cultural care, its health and energy are deeply influenced by the habitat in which it lives and that is why we grow our plants in the open, a few hundred meters away from the sea, in the heart of the Mediterranean, because we believe it is the best place to enhance them.
Traditional farming techniques are often aimed at exploiting the land that produces a type of “swollen” plant, beautiful in its appearance but poor in content.
Our choice instead aims at creating plants in harmony with the environment in which they live and rich in active ingredients.