Pure Aloe Arborescens Fresh Juice – 500 ml

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• Once opened, keep it in the refrigerator and exhaust its contents in short time.

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What is Cold Stabilization (HPP)?

• HPP stands for High Pressure Processing , the correct term in Italian is pascizzazione .

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• The HPP process is an innovative technology that subjects packaged foods to hydrostatic pressures thousands of times higher than atmospheric pressure, up to 6,000 Bar . In this way, without heat input, the microorganisms present in both solid and liquid foods are inactivated so as to make the treated products (in particular fresh ones) microbiologically stable longer, storable and safe (without the use of preservatives).

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Does the product contain Aloin?

• No, the product is free of Aloin as it contains only the gel extracted from Aloe leaves (gel sine skin). Aloin is mainly found in the cuticle external of the leaf (in the peel, so to speak)