Description
- Alcohol-Free Dandelion Mother Tincture is an herbal preparation extracted from the seeds of the Dandelion plant.
- This type of extract contains the total phytocomplex of the plant in aqueous form; they contain all the beneficial properties of medicinal and spontaneous plants.
- Dandelion (Taraxacum officinale), also known as “dandelion,” pea pod,” or “dandelion,” is a perennial herbaceous wild plant belonging to the Asteraceae family used for its beneficial diuretics, digestive, choleretic and of liver purification
- Dandelion Mother Tincture is considered an ally of the liver due to the presence of active ingredients such as taraxacin and mineral salts that give dandelion tonic and digestive properties by being able to stimulate bile production and bile flow, which support liver work.
- Dandelion is rich in important substances such as Flavonoids ( luteolin, apigenin, isocercitrin,), Caffeic acid and chlorogenic acid, Terpenoids, Triterpenes, Sesquiterpenes.
- Usually the mother tincture is made with alcoholic maceration of officinal herbs, alcohol and water for a certain period of time (20-40 days). However, to make the product also suitable for children and pregnant women , there are also Alcohol-Free Mother Tinctures , made with a mix of Water and Glycerin as solvents.
- Our alcohol-free mother tinctures are obtained thanks to an innovative type of Ultrasound Extraction , which allows the complete extraction of the plant material , while at the same time preserving the integrity of all the molecules contained in the plant. All this is made possible thanks to the shock wave produced by ultrasound which causes the mechanical breakdown of the cell walls.
- L’
Ultrasonic Extraction
is an extractive technique in which no chemicals are added, as natural solvents are used regardless of the solubility of the active ingredients.
