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Agave Syrup | 700 gr

 16,00

  • Vonderweid Agave Syrup, imported directly from Mexico.

 

  • Agave Syrup has a color clear tending to transparent, a sweet taste and a viscous consistency and is used as a soluble natural sweetener due to its lower glycemic index than that of sugar or honey.

 

  • The presence of mineral salts and trace elements make the plant a restorative, particularly of iron, calcium and magnesium.

Additional information

Ingredienti

Agave Teq. F.a.c. Weber folium

Size

700 gr

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2+  14,00
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Description

Agave is a plant rich in properties and benefits, used as a medicinal plant since ancient times in the area ofAncient Mexico andNorth America. Its active ingredients are most concentrated in the leaves or flower, and it is used as a purgative or as a laxative.

 

The plant contains a very important substance called Inulin, which is a carbohydrate with the abilities to lower cholesterol, of support the immune system and to keep diabetes under control thanks to its low glycemic index. In addition, the presence of mineral salts and trace elements make the plant a restorative, particularly of iron, calcium and magnesium.

 

A particular processing of certain species of the genus Agave (Agave Americana, Agave Tequilana or Blue and Agave Salmiana), which takes place mainly in Mexico, allows the extraction of Agave Juice which is then processedinto Agave Syrup.

 

This Agave syrup is presented with a color clear tending to transparent, with a sweet taste and a viscous consistency and is used as a soluble natural sweetener due to its lower glycemic index than that of sugar or honey.

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Additional information

Ingredienti

Agave Teq. F.a.c. Weber folium

Size

700 gr

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Cosa contiene

  • Agave Teq. F.a.c. Weber folium

Utile per:

  • It is a natural soluble sweetener
  • Has a low Glycemic Index( a validsubstitute for Honey or Sugar, as it has a higher sweetening power and a lower Glycemic Index due to the higher concentration of fructose)
  • It is a restorative due to the presence of mineral salts and trace elements
  • The carbohydrates in agave are important probiotics that can improve intestinal flora and consequently digestion.

Frequently Asked Questions

agave pianta

Mexican Agave

A particular processing of
certain species of the genus Agave
(Agave Americana, Agave Tequilana or Blue and Agave Salmiana), which takes place mainly in Mexico, allows the extraction of Agave Juice which is then processed into Agave Syrup.

Agave Syrup

Agave syrup is presented with a color
clear tending to transparent
, with a
sweet taste
and a
viscous consistency
and is used as a soluble natural sweetener due to its
lower glycemic index than that of sugar or honey.

agave tequilana

Reviews

Reviews

There are no reviews yet.

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