Description
- Cordyceps Mother Tincture Alcohol Free is an herbal preparation extracted from Cordycep Sinensis powder, titrated at 30 percent in Beta-Glucans and 5% in Alpha-Glucans.
- This type of extract contains the total phytocomplex of the fungus in aqueous form.
- Cordyceps is a mushroom native to China and the Tibetan highlands, widely used in Traditional Chinese Medicine for its diverse properties including immunostimulant, adaptogenic, antioxidant, hepaprotective, anti-inflammatory and tonic properties.
- Cordyceps along with other mushrooms such as Reishi and Hericium, as they are particularly rich in beneficial properties for the body, is the basis of Mycotherapy.
- Cordycep extract is rich in important properties that have been mainly attributed to the presence of the Cordicepine but also to the presence of Polysaccharides (especially Beta-Glucans), vitamins, minerals, sterols and other compounds.
- Usually mother tincture is made with alcoholic maceration of officinal herbs, alcohol and water for a certain period of time (20-40 days). However, to make the product also suitable for children and pregnant women , there are also Alcohol-Free Mother Tinctures , made with a mix of Water and Glycerin as solvents.
- Our alcohol-free mother tinctures are obtained thanks to an innovative type of Ultrasound Extraction , which allows the complete extraction of the plant material , while at the same time preserving the integrity of all the molecules contained in the plant. All this is made possible thanks to the shock wave produced by ultrasound which causes the mechanical breakdown of the cell walls.
